Mediterranean Diet Friendly Korean BBQ Marinade with Coconut Aminos & Ginger

Total time10 min

Prep time10 min

Cook time0 min

Mediterranean Diet Friendly Korean BBQ Marinade with Coconut Aminos & Ginger

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Ingredients

4 servings

½ cup coconut aminos
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Organic Gluten Free Reduced Sodium Tamari Soy Sauce (Organic Tamari Brewed Soy Sauce 25% less sodium) - Low FODMAP Certified
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Chef's tip
Soy sauce is saltier and less sweet; start with less and adjust.
2 tbsp honey
1 tbsp apple cider vinegar
1 tbsp fresh ginger, finely grated
4 cloves garlic, minced or pressed
1 tbsp avocado oil
1 tsp fresh turmeric, finely grated, or ½ tsp ground turmeric
¼ tsp ceylon cinnamon
2 scallions, thinly sliced
1 tsp fish sauce (no additives or sugar) (optional)

Instructions

1
Add the coconut aminos, honey, apple cider vinegar, grated ginger, garlic, avocado oil, turmeric, and Ceylon cinnamon to a medium mixing bowl. Whisk until the honey is fully dissolved and the mixture is uniform.
2
Stir in the sliced scallions and the fish sauce, if using, until evenly combined.

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