This bold, savory-sweet marinade builds its punch from coconut aminos, fresh ginger, and a generous hit of garlic, with honey and apple cider vinegar rounding out that classic sweet-tangy balance. Grated turmeric and a whisper of Ceylon cinnamon add warmth and depth you don't often get from a standard bottled marinade, while sliced scallions bring freshness to every spoonful. A touch of fish sauce (optional) deepens the umami without any heaviness. It comes together in one bowl with just a whisk, and it's flexible enough to marinate for a quick 30 minutes or a full afternoon before it hits the grill. Since it's built on naturally gluten free staples rather than a soy-based bottled sauce, it's an easy, reliable pick for a gluten free kitchen. Keep a jar in the fridge and you've got a go-to flavor bomb ready whenever you need it.
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Add the coconut aminos, honey, apple cider vinegar, grated ginger, garlic, avocado oil, turmeric, and Ceylon cinnamon to a medium mixing bowl. Whisk until the honey is fully dissolved and the mixture is uniform.
Stir in the sliced scallions and the fish sauce, if using, until evenly combined.
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