Eosinophilic Esophagitis Friendly Korean BBQ-Inspired Spice Blend
Total time5 min
Prep time5 min
Cook time0 min
4.7(9)
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Learn more →Ingredients
8 servings
- 2 tbsp gochugaru (korean red pepper flakes)
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp ground ginger
- 1 tsp toasted sesame seeds
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp chinese five-spice powder
- ¼ tsp ground white pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the gochugaru, brown sugar, smoked paprika, ground ginger, sesame seeds, salt, black pepper, five-spice powder, white pepper, and cayenne (if using) in a small bowl.
- 2
Whisk or stir with a fork until the blend is uniform in color and texture, with no visible clumps of sugar.
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