Red Meat Allergy Friendly Korean BBQ-Inspired Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.7(14)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tbsp garlic-infused oil
- 1 tbsp fresh ginger, finely grated
- 3 scallions, green tops only, thinly sliced
- 1 tsp rice vinegar
- 1 tsp toasted sesame seeds (optional)
- ¼ tsp crushed red pepper flakes (optional)
Instructions
- 1
Combine the tamari, maple syrup, toasted sesame oil, garlic-infused oil, grated ginger, sliced scallion greens, and rice vinegar in a small bowl.
- 2
Whisk until the maple syrup is fully dissolved and the marinade is uniform, about 30 seconds.
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