This bold, umami-packed marinade comes together in under a minute, built on a base of sweet maple syrup, nutty toasted sesame oil, and garlic-infused oil that soaks into every surface of whatever you're grilling. Freshly grated ginger and sliced scallion greens add sharp, aromatic depth, while a splash of rice vinegar keeps the whole thing bright and balanced instead of one-note sweet. A sprinkle of toasted sesame seeds and a pinch of crushed red pepper flakes give it that classic Korean BBQ-style finish, with just enough heat to keep things interesting. It whisks up in one bowl and keeps in the fridge for up to five days, so it's easy to have on hand whenever a craving hits. Smart food-safety notes are already built in, with a portion reserved for finishing sauce and clear guidance on handling any marinade that's touched raw protein. It's a reliable, flavor-forward option to add to your gluten free grilling rotation.
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Combine the tamari, maple syrup, toasted sesame oil, garlic-infused oil, grated ginger, sliced scallion greens, and rice vinegar in a small bowl.
Whisk until the maple syrup is fully dissolved and the marinade is uniform, about 30 seconds.
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