Gluten Free Korean BBQ-Inspired Herb Oil
Total time15 min
Prep time10 min
Cook time5 min
4.7(15)
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Learn more →Ingredients
6 servings
For the herb oil
- ½ cup neutral oil (such as avocado oil or light olive oil)
- ½ cup scallion greens, thinly sliced (green tops only)
- 1 tbsp fresh ginger, finely grated
- 1 tbsp toasted sesame oil
- 1 tbsp tamari
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 1 tsp toasted sesame seeds
- ¼ tsp fine salt
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the scallion greens and grated ginger in a heatproof bowl. Set a fine-mesh strainer over the bowl.
- 2
Heat the avocado oil in a small saucepan over medium heat until it shimmers and a scallion piece dropped in sizzles immediately, about 2–3 minutes.
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