Xanthan Gum Free Kiwi Lime Trail Mix Cups
These little cups are a genuinely exciting way to snack — toasted pepitas and sunflower seeds bring a satisfying crunch, walnuts add richness, and dark chocolate chips sneak in just enough indulgence to make the whole thing feel like a treat. The bright kiwi-lime topping is the real surprise: fresh kiwi rounds drizzled with lime juice, lime zest, and a touch of maple syrup turn a simple trail mix into something that looks and tastes like it came from a café. Avoiding xanthan gum is effortless here because nothing in this recipe calls for binders, thickeners, or processed mixes — every ingredient is whole and straightforward. Toasting the seeds in a dry skillet is a small step that makes a big difference, coaxing out a nutty depth that elevates the entire bowl. The lime dressing ties the fruit and the nuts together in a way that feels fresh and intentional rather than thrown together. Torn mint leaves on top are optional, but they add a cool, herby finish that really completes the flavor. Whether you're packing these for a hike or setting them out as a light dessert, they come together fast and disappear even faster.
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Learn more →Ingredients
4 servings
For the trail mix
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup walnut halves
- ¼ cup sunflower seeds
- ¼ cup dark chocolate chips (>70% cacao)
- ¼ cup unsweetened shredded coconut
- 1 tbsp maple syrup
- ¼ tsp fine salt
For the topping
- 4 medium kiwi fruits, peeled and sliced into rounds
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 1 tsp maple syrup
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pumpkin seeds and sunflower seeds and toast, stirring frequently, until the pumpkin seeds are puffed and lightly golden, about 3–4 minutes. Watch closely, as the seeds can brown quickly.
- 2
Transfer the toasted seeds to a mixing bowl and let cool for 2 minutes. Add the walnut halves, dark chocolate chips, shredded coconut, maple syrup, and salt. Toss until everything is evenly coated.
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