Pork Free Kiwi Lime Trail Mix Cups
Bright, tangy, and just a little indulgent, these trail mix cups are the kind of snack that feels way more special than the effort involved. Toasted pumpkin seeds and sunflower seeds bring a satisfying crunch, while walnut halves and dark chocolate chips add richness and depth. A drizzle of maple syrup ties the whole mix together before it gets topped with fresh kiwi slices and a zippy lime-maple glaze that makes everything pop. The lime zest and juice cut through the nuttiness in the best possible way, and a handful of torn mint leaves takes it over the top if you have them on hand. Every component here is naturally free of pork and pork-derived ingredients — no gelatin, no hidden additives, just whole foods you can feel good about. These cups work equally well as an afternoon snack, a light dessert, or something to set out when guests come over and you want to impress without spending hours in the kitchen.
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Learn more →Ingredients
4 servings
For the trail mix
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup walnut halves
- ¼ cup sunflower seeds
- ¼ cup dark chocolate chips (>70% cacao)
- ¼ cup unsweetened shredded coconut
- 1 tbsp maple syrup
- ¼ tsp fine salt
For the topping
- 4 medium kiwi fruits, peeled and sliced into rounds
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 1 tsp maple syrup
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pumpkin seeds and sunflower seeds and toast, stirring frequently, until the pumpkin seeds are puffed and lightly golden, about 3–4 minutes. Watch closely, as the seeds can brown quickly.
- 2
Transfer the toasted seeds to a mixing bowl and let cool for 2 minutes. Add the walnut halves, dark chocolate chips, shredded coconut, maple syrup, and salt. Toss until everything is evenly coated.
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