Gelatin Free Kiwi Lime Trail Mix Cups
These little cups are a genuinely exciting way to snack — toasted pumpkin seeds and sunflower seeds bring a satisfying crunch, walnuts add richness, and dark chocolate chips sneak in just enough indulgence to make the whole thing feel like a treat. The fresh kiwi slices on top are bright and juicy, and the lime zest and juice dressing ties everything together with a citrusy zing that cuts right through the nuttiness. A drizzle of maple syrup keeps things naturally sweet without any processed additives or hidden binders. Many packaged snack cups and fruit gels rely on animal-derived setting agents, so building your own from scratch with whole ingredients is a smart and satisfying workaround. Everything here is straightforward pantry and produce-aisle stuff, and the assembly comes together in just a few easy steps. Torn fresh mint scattered over the top is optional, but it adds a cool, herby finish that makes these look almost too pretty to eat.
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Learn more →Ingredients
4 servings
For the trail mix
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup walnut halves
- ¼ cup sunflower seeds
- ¼ cup dark chocolate chips (>70% cacao)
- ¼ cup unsweetened shredded coconut
- 1 tbsp maple syrup
- ¼ tsp fine salt
For the topping
- 4 medium kiwi fruits, peeled and sliced into rounds
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 1 tsp maple syrup
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pumpkin seeds and sunflower seeds and toast, stirring frequently, until the pumpkin seeds are puffed and lightly golden, about 3–4 minutes. Watch closely, as the seeds can brown quickly.
- 2
Transfer the toasted seeds to a mixing bowl and let cool for 2 minutes. Add the walnut halves, dark chocolate chips, shredded coconut, maple syrup, and salt. Toss until everything is evenly coated.
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