Eggless Kiwi Lime Trail Mix Cups
Bright, tangy, and just a little bit indulgent, these trail mix cups are the kind of snack that feels way more special than the effort involved. Toasted pumpkin seeds and sunflower seeds bring a satisfying crunch, while walnut halves and dark chocolate chips add richness and depth — all pulled together with a touch of maple syrup and a pinch of salt. The real star is the topping: fresh kiwi rounds drizzled with a zippy lime and maple glaze that cuts right through the nuttiness and makes every bite feel alive. Torn mint leaves finish things off with a cool, herby note that takes the whole cup somewhere unexpected. Since every ingredient here is naturally free of eggs, there's no swapping or substituting required — just straightforward, wholesome components that happen to work beautifully together. These are equally at home as an afternoon snack, a light dessert, or something to set out when friends come over and you want to impress without turning on the oven.
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Learn more →Ingredients
4 servings
For the trail mix
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup walnut halves
- ¼ cup sunflower seeds
- ¼ cup dark chocolate chips (>70% cacao)
- ¼ cup unsweetened shredded coconut
- 1 tbsp maple syrup
- ¼ tsp fine salt
For the topping
- 4 medium kiwi fruits, peeled and sliced into rounds
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 1 tsp maple syrup
For serving
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pumpkin seeds and sunflower seeds and toast, stirring frequently, until the pumpkin seeds are puffed and lightly golden, about 3–4 minutes. Watch closely, as the seeds can brown quickly.
- 2
Transfer the toasted seeds to a mixing bowl and let cool for 2 minutes. Add the walnut halves, dark chocolate chips, shredded coconut, maple syrup, and salt. Toss until everything is evenly coated.
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