Red Meat Allergy Friendly Kiwi Lime Rice Cake Stack

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Kiwi Lime Rice Cake Stack

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Ingredients

4 servings

For the yogurt cream

½ cup lactose-free plain yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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2 tbsp maple syrup
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice

For the stack

8 plain rice cakes
4 medium kiwi fruits, peeled and thinly sliced

For serving

1 tsp fresh mint leaves, torn (optional)

Instructions

1
In a small mixing bowl, whisk together the yogurt, maple syrup, lime zest, and lime juice until smooth and evenly combined.
2
Lay 4 rice cakes out on a flat surface or serving board. Spoon about 1 heaping tablespoon of the yogurt cream onto each rice cake and spread to the edges.

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