High Fructose Corn Syrup Free Kiwi Lime Rice Cake Stack
Total time10 min
Prep time10 min
Cook time0 min
4.7(27)
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Learn more →Ingredients
4 servings
For the yogurt cream
- ½ cup lactose-free plain yogurt
- 2 tbsp maple syrup
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
For the stack
- 8 plain rice cakes
- 4 medium kiwi fruits, peeled and thinly sliced
For serving
- 1 tsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small mixing bowl, whisk together the yogurt, maple syrup, lime zest, and lime juice until smooth and evenly combined.
- 2
Lay 4 rice cakes out on a flat surface or serving board. Spoon about 1 heaping tablespoon of the yogurt cream onto each rice cake and spread to the edges.
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