Yeast Free Kiwi Lime Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.5

(26)

Fresh, vibrant, and completely free of anything fermented or brewed, this mocktail is a genuinely exciting drink to put together. Muddled kiwi brings a tropical tartness that pairs beautifully with bright lime juice, while a touch of maple syrup rounds out the flavor without any refined or fermented sweeteners. The whole thing gets shaken hard over ice, strained smooth, and finished with chilled sparkling water for a fizzy lift that feels celebratory without a drop of alcohol or yeast in sight. For anyone navigating a yeast-free lifestyle, drinks can feel like a minefield — fermented juices, hidden additives, and kombucha-style beverages are everywhere — so having a go-to recipe built entirely from whole, clean ingredients is genuinely useful. The straining step is worth the extra thirty seconds; it gives you a silky, jewel-toned liquid that looks stunning in a tall glass over ice. Tuck in a lime wheel and a sprig of fresh mint and it's the kind of drink you'd happily serve at a dinner party or a lazy weekend brunch.

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Ingredients

2 servings

2 medium kiwis, peeled and sliced into rounds
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 ½ cups sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for serving (optional)
2 fresh mint sprigs, for serving (optional)

Instructions

1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.

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