Walnut Free Kiwi Lime Mocktail
Bright, tangy, and impossibly refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere sunny even on the dreariest weekday. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice, maple syrup, and ice until the whole thing is ice-cold and perfectly balanced. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned base that's clean and smooth — no chunky bits, just pure flavor. A generous pour of chilled sparkling water on top adds that satisfying fizz that makes it feel genuinely celebratory. The maple syrup brings just enough sweetness without tipping into cloying territory, letting the tart lime and tropical kiwi stay front and center. Every single ingredient here is naturally free from tree nuts, so there's zero label-reading stress — just grab your shaker and go. Garnish with a lime wheel and a sprig of fresh mint if you want to make it look as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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