Turmeric Free Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere warm and breezy even if you're just at your kitchen counter. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice and a touch of maple syrup for natural sweetness that doesn't taste syrupy or artificial. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned base that's clean and smooth — no chunky bits, just pure flavor. Topped off with chilled sparkling water, it has that satisfying fizz that makes a mocktail feel like a real occasion. Every single ingredient here is straightforward and whole, so there's zero guesswork about what's going into your glass. A lime wheel and a sprig of fresh mint on the rim take it from weeknight drink to something you'd proudly serve at a gathering.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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