Turkey Free Kiwi Lime Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.5

(26)

Bright, tangy, and impossibly refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere warm and sunny even on the dreariest of days. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with real lime juice and a touch of maple syrup for natural sweetness that doesn't taste syrupy or artificial. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned base that looks genuinely stunning in a tall glass. Topped with chilled sparkling water, it has that satisfying fizz you'd expect from a cocktail without any of the alcohol. Every single ingredient here is clean and plant-based, so there's zero guesswork about what's actually in your glass — no mystery flavorings, no processed syrups, just real fruit doing its thing. A lime wheel and a sprig of fresh mint take it from casual to company-worthy in about two seconds flat. Whether you're hosting a crowd or just treating yourself on a weeknight, this one is worth keeping in your regular rotation.

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Ingredients

2 servings

2 medium kiwis, peeled and sliced into rounds
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 ½ cups sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for serving (optional)
2 fresh mint sprigs, for serving (optional)

Instructions

1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.

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