Soy Free Kiwi Lime Mocktail
Fresh kiwi and real lime juice are the stars here, muddled and shaken together into something that tastes far more sophisticated than the effort involved. The maple syrup adds just enough sweetness to balance the tart citrus without tipping into sugary territory, and the sparkling water finish gives every sip a satisfying, effervescent lift. This is the kind of drink that looks stunning on a table — especially with a lime wheel and a sprig of mint — but comes together with nothing more than a shaker and a strainer. For anyone navigating soy sensitivities, packaged drinks and flavored sparkling beverages can be surprisingly tricky, with additives and natural flavors that aren't always what they seem. Every ingredient here is exactly what it says it is: fruit, citrus, a natural sweetener, and bubbles. It's a genuinely crowd-pleasing mocktail that works for a dinner party, a weekend brunch, or just a Tuesday when you want something a little special in your glass.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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