Sesame Free Kiwi Lime Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.5

(26)

Bright, tangy, and impossibly refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere tropical even if you're just in your kitchen. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice, maple syrup, and ice until everything is ice-cold and perfectly combined. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned base that's smooth enough to sip without any chunky bits getting in the way. A generous pour of chilled sparkling water on top adds that satisfying fizz, and a lime wheel and fresh mint make it look genuinely impressive with almost zero extra effort. Every single ingredient here is naturally free from sesame in any form — no sauces, no oils, no hidden additives to second-guess — so you can blend this up and serve it confidently to anyone at the table. It's a crowd-pleasing, zero-alcohol option that doesn't taste like an afterthought, and honestly, it's good enough that everyone will be asking for seconds.

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Ingredients

2 servings

2 medium kiwis, peeled and sliced into rounds
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 ½ cups sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for serving (optional)
2 fresh mint sprigs, for serving (optional)

Instructions

1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.

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