Seeds Free Kiwi Lime Mocktail
Bright, tangy, and impossibly refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere tropical even on a Tuesday afternoon. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice and maple syrup until everything is ice-cold and perfectly balanced between sweet and tart. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned base that looks stunning in a tall glass — no seeds, no gritty texture, just pure clean flavor. That step is the quiet hero here, making this completely seed-free without any substitutions or workarounds. Topped with chilled sparkling water, it fizzes up beautifully and drinks like something you'd order at a fancy brunch spot. A lime wheel and a sprig of fresh mint take it over the top if you want to impress guests, but honestly it's gorgeous either way.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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