Seed Oil Free Kiwi Lime Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.5

(26)

Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you forget you're not sipping something from a fancy cocktail bar. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with real lime juice and a touch of maple syrup before being strained into a clean, jewel-toned base — no artificial syrups or mystery additives in sight. That matters more than it might seem, because a lot of store-bought mixers and flavored sparkling drinks sneak in seed oils through emulsifiers or natural flavor carriers you'd never expect. Every single ingredient here is exactly what it looks like: fruit, citrus, a natural sweetener, and bubbles. The sparkling water goes in last so you keep all that effervescence, and the result is a drink that's crisp, lightly sweet, and just tart enough to feel sophisticated. Dress it up with a lime wheel and a sprig of fresh mint and it looks genuinely stunning in a tall glass. Whether you're hosting or just treating yourself on a weeknight, this one comes together fast and delivers every time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 medium kiwis, peeled and sliced into rounds
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 ½ cups sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for serving (optional)
2 fresh mint sprigs, for serving (optional)

Instructions

1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!