Pork Free Kiwi Lime Mocktail
Fresh kiwi and bright lime juice come together in a sparkling drink that feels like a mini vacation in a glass. Muddling the kiwi by hand is the real secret here — it coaxes out every drop of that tropical, slightly tart flavor before the mixture ever hits the strainer. A touch of maple syrup rounds out the tartness without making things cloying, and the chilled sparkling water gives the whole thing a satisfying, effervescent lift. This is the kind of mocktail that looks impressive enough to serve at a dinner party but is genuinely simple to pull off at home. A lime wheel and a sprig of fresh mint on the rim take it from casual to downright beautiful. Every single ingredient in this drink is naturally free from any animal-derived or processed meat products, so there is absolutely nothing to second-guess — just pour, sip, and enjoy.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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