Pistachio Free Kiwi Lime Mocktail
This vibrant mocktail is the kind of drink that makes you feel like you're sitting somewhere sunny, even if you're just standing in your kitchen. Fresh kiwi gets muddled down into a bright, tropical pulp, then shaken hard with lime juice and maple syrup until everything is ice-cold and perfectly balanced. Straining the mixture gives you a silky, jewel-green base that looks stunning poured over ice in a tall glass. The sparkling water goes in last, adding that satisfying fizz without diluting any of the bold fruit flavor you worked to build. It's naturally sweet, a little tart, and completely refreshing — no alcohol, no artificial flavors, and absolutely nothing from the nut family anywhere near it. A lime wheel and a sprig of fresh mint on the rim take it from casual to genuinely impressive, whether you're serving guests or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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