Pescatarian Kiwi Lime Mocktail
Fresh kiwi and real lime juice make this mocktail genuinely refreshing in a way that bottled mixers simply can't match. Muddling the kiwi by hand coaxes out every drop of that bright, tropical flavor before it gets shaken with maple syrup for a touch of natural sweetness. The whole thing gets strained smooth, so you're left with a clean, jewel-toned drink that looks as good as it tastes. Topped with chilled sparkling water, it has that satisfying fizz you'd expect from a proper cocktail — zero alcohol required. A lime wheel and a sprig of fresh mint take it from casual to genuinely impressive, whether you're serving it at brunch or just treating yourself on a weeknight. Every ingredient here is plant-based and straightforward, so it fits effortlessly into a pescatarian lifestyle without any label-reading or substitutions needed.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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