Peanut Free Kiwi Lime Mocktail

Total time10 min

Prep time10 min

Cook time0 min

4.5

(26)

Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere warm and sunny even on an ordinary Tuesday. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with real lime juice and a touch of maple syrup for natural sweetness that doesn't taste syrupy or artificial. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned base that's clean and smooth — no chunky bits, just pure fruit flavor. Topped with chilled sparkling water, it has that satisfying fizz that makes it feel genuinely special without any alcohol involved. Every single ingredient here is straightforward and whole, so there's no label-reading anxiety or worry about hidden additives sneaking in. A lime wheel and fresh mint on the rim take it from casual to cocktail-hour gorgeous in about thirty seconds. Whether you're hosting or just treating yourself, this one delivers serious wow factor with minimal effort.

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Ingredients

2 servings

2 medium kiwis, peeled and sliced into rounds
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 ½ cups sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for serving (optional)
2 fresh mint sprigs, for serving (optional)

Instructions

1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.

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