Oats Free Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere sunny even on a regular Tuesday. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice, maple syrup, and ice before being strained into a clean, jewel-toned base. The result is a naturally sweet-tart concentrate that pairs beautifully with chilled sparkling water for a fizzy, elegant finish. Every single ingredient here is whole and straightforward — fruit, citrus, a touch of maple, and bubbles — so there's zero concern about hidden grain-based additives or thickeners sneaking in. It's a great reminder that the best drinks don't need much fuss to taste impressive. Garnish with a lime wheel and a sprig of fresh mint if you want to make it feel a little extra special.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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