Mushroom Free Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere sunny even on a regular Tuesday. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice, maple syrup, and ice before being strained into a clean, jewel-toned base. The result is all the complexity of a craft cocktail without a drop of alcohol — or anything remotely funky to worry about. Since every ingredient here is a straightforward fruit, citrus, or natural sweetener, this is one of those recipes where you can mix with total confidence. Topped off with chilled sparkling water, it's fizzy and lively in the best way. The optional lime wheel and mint sprig take it from casual to genuinely impressive if you're serving guests or just want to treat yourself properly.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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