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Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10β12 presses.
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15β20 seconds, until the outside of the shaker feels very cold.
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