Lupin Free Kiwi Lime Mocktail
Fresh, tangy, and just a little tropical, this kiwi lime mocktail is the kind of drink that makes any occasion feel like a celebration — no alcohol required. Muddled kiwi gives the base a vibrant, jammy depth that pairs beautifully with bright lime juice and a touch of maple syrup for natural sweetness. The whole thing gets shaken over ice, strained smooth, and finished with a pour of sparkling water for a fizzy, refreshing lift in every sip. Every ingredient here is straightforwardly whole-food and plant-based, so there's no need to scan labels or second-guess anything hiding in a packaged mix. Lupin, which can sneak into all kinds of processed beverages and flavored syrups, simply isn't part of this equation — you're working entirely from scratch with clean, recognizable ingredients. A lime wheel and fresh mint on top make it look genuinely impressive, whether you're serving it at a dinner party or just treating yourself on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!