Lactose Free Kiwi Lime Mocktail
Bright, tangy, and fizzing with fresh flavor, this kiwi-lime mocktail is the kind of drink that makes any occasion feel a little more special — no bar cart required. Muddled kiwi brings a tropical sweetness that pairs beautifully with the sharp citrus punch of fresh lime juice, while maple syrup rounds everything out without any dairy in sight. Every single ingredient here is naturally free of lactose, so there's no label-checking or substitution stress involved — just clean, vibrant flavors from start to finish. The shaking and straining technique is a small extra step that makes a big difference, giving you a silky, jewel-toned base before the sparkling water turns it into something effervescent and refreshing. It's an ideal option when you want something that feels festive and sophisticated but still works for anyone at the table avoiding dairy. Garnish with a lime wheel and a sprig of fresh mint and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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