Fish Free Kiwi Lime Mocktail
Bright, tangy, and absolutely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere sunny even on the most ordinary afternoon. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with real lime juice and a touch of maple syrup for natural sweetness that doesn't taste syrupy or artificial. Straining everything through a fine-mesh sieve gives you a beautifully smooth, jewel-toned base that's clean and elegant in the glass. Topped with chilled sparkling water, it has that satisfying fizz you want from a proper mocktail without any store-bought mixers or mystery ingredients to worry about. The lime wheels and fresh mint are optional, but honestly they make it look stunning and take about ten seconds to add. This is the kind of recipe that works just as well for a casual weeknight as it does for a dinner party where you want something special on the table for everyone.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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