Eggless Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere tropical even on a Tuesday night. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice and maple syrup until everything is ice-cold and perfectly balanced between sweet and tart. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned base that looks stunning in a tall glass — no fancy bar equipment required. Topped with chilled sparkling water, it has that satisfying fizz that makes it feel celebratory without any alcohol. Mocktails can sometimes feel like an afterthought, but the layered citrus and tropical flavors here make this one genuinely craveable for everyone at the table. The whole thing comes together with just a handful of real, whole ingredients — no mixes, no syrups from a bottle, and absolutely nothing to second-guess.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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