Dairy Free Kiwi Lime Mocktail
Bright, tangy, and just the right amount of sweet, this kiwi lime mocktail is the kind of drink that makes any occasion feel a little more special. Fresh kiwi gets muddled down into a vibrant pulp, then shaken with real lime juice and maple syrup for a naturally sweetened base that tastes genuinely complex. Every single ingredient here is plant-based and free from dairy by nature — no swaps needed, no label-checking required. The straining step is what sets this apart from a simple blended drink, giving you a silky, jewel-toned liquid that looks stunning in a tall glass over ice. Topped with chilled sparkling water, it has that satisfying fizz that makes it feel like a proper cocktail without the alcohol. A lime wheel and fresh mint take it from weeknight refresher to dinner-party worthy in about thirty seconds of effort.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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