Coconut Free Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere warm and breezy even on an ordinary Tuesday. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with real lime juice and a touch of maple syrup for natural sweetness — no artificial syrups or mystery additives in sight. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned base that looks stunning in a tall glass over ice. Topping it off with chilled sparkling water adds just the right amount of fizz without overpowering those fruity, citrusy notes. Many store-bought mocktails and flavored sparkling drinks sneak in coconut water or coconut-derived sweeteners, so making your own from scratch is a genuinely smart move. The whole process is simple and satisfying, and the optional lime wheel and mint sprig take the presentation from casual to cocktail-hour worthy in seconds.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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