Chestnut Free Kiwi Lime Mocktail
This vibrant mocktail is the kind of drink that looks like it came from a fancy cocktail bar but comes together in minutes with just a handful of fresh ingredients. Muddled kiwi gives it a gorgeous green hue and a bright, tropical sweetness that pairs beautifully with the sharp tang of fresh lime juice. A touch of maple syrup rounds everything out without making it cloying, and the sparkling water finish keeps it light and effervescent. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about — just pure, refreshing flavor. The straining step is a small but brilliant move that gives you a silky-smooth sip instead of a pulpy mess. Garnish with a lime wheel and a sprig of mint and it's genuinely stunning enough to serve at a party.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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