Black Pepper Free Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary Tuesday. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with lime juice and maple syrup until everything is ice-cold and perfectly balanced between sweet and tart. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned base that looks stunning poured over ice in a tall glass. Topping it off with chilled sparkling water adds just the right amount of fizz without overwhelming those fresh fruit flavors. For anyone navigating spice sensitivities, this recipe is naturally free of any irritants — every ingredient is clean, simple, and easy to verify at a glance. A lime wheel and a sprig of mint make it feel genuinely special, whether you're serving it at a gathering or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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