Beef Free Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary Tuesday. Fresh kiwi gets muddled down into a vibrant pulp, then shaken hard with real lime juice and a touch of maple syrup for natural sweetness that doesn't taste cloying or artificial. Straining everything through a fine-mesh sieve gives you a silky, jewel-toned base that's completely free of any chunky bits — just pure, clean fruit flavor. Topped with chilled sparkling water, it has that satisfying fizz you want from a proper drink without any alcohol or anything remotely animal-derived in sight. The lime wheels and fresh mint are optional, but they take the presentation from casual to genuinely impressive in about three seconds. It's a great option for parties, brunches, or anyone who wants something that feels special without a lot of fuss.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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