Barley Free Kiwi Lime Mocktail
This vibrant mocktail is a serious crowd-pleaser — bright, tangy, and just sweet enough to feel like a treat without any alcohol involved. Fresh kiwi gets muddled down into a lush pulp, then shaken hard with lime juice and maple syrup until everything is ice-cold and perfectly blended. Straining the mixture through a fine-mesh sieve gives you a silky, jewel-toned base that looks stunning poured over ice in a tall glass. Topping it off with chilled sparkling water adds that satisfying fizz that makes it feel genuinely festive. Maple syrup does the sweetening here, which keeps the whole drink clean and free from any grain-derived additives that can sneak into flavored syrups or pre-made mixers. Whether you're hosting a party or just want something special on a weeknight, this one comes together in minutes and delivers serious flavor with zero fuss.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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