Artificial Flavors Free Kiwi Lime Mocktail
Bright, tangy, and genuinely refreshing, this kiwi lime mocktail is the kind of drink that makes you forget you ever needed anything from a bottle. Real kiwi gets muddled down into a lush, jewel-green pulp, then shaken hard with fresh lime juice and a touch of maple syrup — no flavor packets, no mystery syrups, just ingredients you can actually name. That matters more than it sounds, because so many store-bought mocktails and drink mixes are loaded with artificial flavoring agents that are nearly impossible to avoid unless you make things yourself. Straining the muddled fruit through a fine-mesh sieve gives you a silky, clean base that lets the natural tartness of the kiwi and lime shine without any interference. A generous pour of chilled sparkling water at the end keeps everything light and effervescent, and a sprig of fresh mint on top makes it feel genuinely special. It comes together in minutes and looks stunning in a tall glass, making it an easy win for dinner parties, weekend brunches, or any time you want something that tastes like it took way more effort than it did.
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Learn more →Ingredients
2 servings
- 2 medium kiwis, peeled and sliced into rounds
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for serving (optional)
- 2 fresh mint sprigs, for serving (optional)
Instructions
- 1
Place the sliced kiwi in a cocktail shaker or large jar. Muddle firmly with a muddler or the handle of a wooden spoon until the kiwi is fully broken down into a rough pulp, about 10–12 presses.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15–20 seconds, until the outside of the shaker feels very cold.
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