Wheat Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzy, this mocktail is the kind of drink that makes any afternoon feel like a special occasion. Fresh kiwis get blended with real lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that's as beautiful as it is refreshing. Topping it off with chilled sparkling water gives it that satisfying effervescence without any store-bought mixers or flavored syrups to second-guess. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading required — just pure, whole-food goodness in a glass. The straining step is a small but brilliant move that keeps the texture smooth and elegant rather than pulpy. Garnished with a lime wheel and a sprig of fresh mint, it looks like something you'd order at a rooftop bar, but it comes together in minutes right in your own kitchen. Whether you're hosting a crowd or just treating yourself, this spritz is an easy, crowd-pleasing pour.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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