Vegetarian Kiwi Lime Mocktail Spritz
Bright, tangy, and impossibly refreshing, this kiwi-lime spritz is the kind of drink that makes any occasion feel a little more special — no bar cart required. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that's as beautiful as it is delicious. Topping it off with chilled sparkling water gives it that satisfying fizz without any artificial flavors or additives to worry about. The straining step is the secret weapon here — it removes the pulp and seeds so you're left with a smooth, vibrant liquid that looks like something from a fancy cocktail menu. Maple syrup keeps the sweetness natural and completely plant-based, making this a crowd-pleaser that works for just about everyone at the table. Serve it over ice with a lime wheel and a sprig of fresh mint and it's practically begging to be photographed. Whether you're hosting brunch or just need a midweek pick-me-up, this spritz delivers serious flavor with minimal effort.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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