Vegan Kiwi Lime Mocktail Spritz
Bright, tropical, and genuinely refreshing, this kiwi-lime spritz is the kind of drink that makes any occasion feel a little more festive. Fresh kiwi gets blended with real lime juice and a touch of maple syrup — no honey, no refined sweeteners, nothing that raises a red flag for plant-based drinkers. The mixture is strained until silky smooth, then topped with chilled sparkling water for a fizzy lift that's light and lively in the glass. Every single ingredient here is naturally derived, so there's no label-checking or ingredient-swapping required. The optional lime wheel and mint sprig take it from casual to genuinely gorgeous with almost zero extra effort. Serve it immediately while the bubbles are still dancing and the ice is perfectly cold — it's that kind of drink.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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