Soy Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzy, this kiwi lime spritz is the kind of drink that makes any afternoon feel like a celebration. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained until silky smooth before being topped with chilled sparkling water for that satisfying effervescence. Every single ingredient here is naturally free from soy — no flavored syrups, no store-bought mixers, no label-reading required. The straining step is a small but worthwhile effort, giving you a beautifully clear, jewel-toned base that looks as impressive as it tastes. A lime wheel and a sprig of fresh mint take it from casual to genuinely stunning in about two seconds. It's refreshing, lightly sweet, and tangy in all the right ways — perfect for serving to guests or just treating yourself on a warm day.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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