Shellfish Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzing with fresh flavor, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more festive. Ripe kiwis get blended with fresh lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that's as beautiful as it is refreshing. Topping it off with chilled sparkling water gives it that satisfying effervescence without any alcohol or artificial ingredients. Since everything here is whole fruit, citrus, and natural sweetener, there's zero guesswork about what's actually in your glass — no hidden additives, no cross-contact concerns. The straining step is a small but worthwhile move that transforms the blended mixture into something genuinely smooth and elegant. Garnished with a lime wheel and a sprig of fresh mint, it looks like something you'd order at a rooftop bar, but it comes together in just a few minutes at home. Whether you're hosting a crowd or just treating yourself on a Tuesday, this spritz delivers serious wow factor with almost no effort.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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