Red Meat Allergy Friendly Kiwi Lime Mocktail Spritz
Bright, tangy, and genuinely refreshing, this mocktail spritz is the kind of drink that makes you feel like you're sitting somewhere tropical even on a Tuesday afternoon. Fresh kiwi gets blended with lime juice and a touch of maple syrup, then strained into a silky, vibrant base that's completely free of any animal-derived ingredients — no hidden meat-based additives, gelatin, or anything else to second-guess. The sparkling water finish gives it that satisfying fizz you'd expect from a proper cocktail, without a drop of alcohol or anything remotely complicated. Every single ingredient here is plant-based and straightforward, which makes this a genuinely worry-free pour for anyone navigating a red meat allergy or just wanting to know exactly what's in their glass. The lime wheels and mint sprigs are optional, but honestly they make it look so good it's hard to skip them. Blend, strain, pour, and enjoy — it really is that simple.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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