
Bright, tropical, and fizzing with fresh flavor, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more festive. Blended kiwi and freshly squeezed lime juice form the base, sweetened just enough with maple syrup and lifted by a generous pour of chilled sparkling water. The result is a vibrant, jewel-green mocktail that tastes far more sophisticated than the handful of ingredients would suggest. Straining the blended mixture gives you a silky-smooth liquid with none of the texture, just pure, clean fruit flavor over ice. Since every ingredient here is naturally plant-based and free from any meat or animal-derived products beyond the maple syrup, there is absolutely nothing to second-guess β just grab your blender and go. A lime wheel and a sprig of fresh mint on the rim take it from weeknight refresher to dinner-party worthy in about ten seconds flat. Serve it immediately while the bubbles are still lively and the ice is perfectly cold.
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Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30β45 seconds.
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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