Pistachio Free Kiwi Lime Mocktail Spritz
Bright, tangy, and impossibly refreshing, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more festive — no bar cart required. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained into a silky, vibrant base that's as gorgeous as it is delicious. The sparkling water finish gives it that satisfying fizz without any store-bought mixers or mystery ingredients to second-guess. Because everything here is made from whole fruit and pantry staples, you never have to scan a label or worry about shared-facility warnings that come with packaged beverages. The straining step is a small but brilliant move — it keeps the texture smooth and elegant while locking in all that punchy tropical flavor. Dress it up with a lime wheel and a sprig of fresh mint and it looks like something you'd pay twelve dollars for at a rooftop bar. Whether you're hosting a crowd or just treating yourself on a Tuesday, this spritz delivers serious wow factor with almost zero effort.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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