Pescatarian Kiwi Lime Mocktail Spritz

Total time10 min

Prep time10 min

Cook time0 min

4.5

(25)

Bright, tangy, and genuinely refreshing, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more special — no bar cart required. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained until silky smooth before being topped off with chilled sparkling water for that satisfying fizz. The straining step is the secret weapon here, giving you a clean, jewel-green liquid that looks stunning in the glass without any pulpy texture getting in the way. It's naturally plant-based and completely alcohol-free, so it works beautifully for everyone at the table regardless of what they're eating or drinking. A lime wheel and a sprig of fresh mint on the rim take it from weeknight treat to something you'd proudly serve at a dinner party. Since everything comes together in a blender with just a handful of whole ingredients, you know exactly what's going into your glass — no mystery syrups or artificial flavors anywhere in sight. Serve it immediately while the bubbles are still lively and the ice is fresh for the best possible sip.

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Ingredients

2 servings

4 medium kiwis, peeled and roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for garnish (optional)
2 fresh mint sprigs, for garnish (optional)

Instructions

1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.

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