Paraben Free Kiwi Lime Mocktail Spritz

Total time10 min

Prep time10 min

Cook time0 min

4.5

(25)

Bright, tropical, and genuinely refreshing, this mocktail spritz layers the sweet-tart punch of fresh kiwi with zingy lime juice and a fizzy finish that makes it feel like a proper cocktail moment — no alcohol required. Real fruit and a touch of maple syrup do all the heavy lifting here, so there's nothing synthetic or processed sneaking into your glass. That matters more than people realize, since many store-bought drinks and flavored sparkling waters rely on preservatives and synthetic fragrance compounds that those avoiding parabens and related additives are better off skipping entirely. Blending and straining the kiwi yourself gives you a silky, jewel-green base that's as clean as it is beautiful. The sparkling water goes in last, keeping all that effervescence alive right up until the first sip. Served over ice with a lime wheel and a sprig of fresh mint, it looks stunning on a table and tastes even better than it looks. Whether you're hosting a brunch, mixing up a weekend treat, or just craving something special on a Tuesday, this one delivers.

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Ingredients

2 servings

4 medium kiwis, peeled and roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for garnish (optional)
2 fresh mint sprigs, for garnish (optional)

Instructions

1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.

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