Mushroom Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzing with fresh flavor, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get blended with fresh lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that's as beautiful as it is refreshing. Topping it off with chilled sparkling water gives it that satisfying effervescence you'd expect from a craft cocktail — no alcohol required. Since every single ingredient here is a whole fruit, citrus, natural sweetener, or water, there's absolutely nothing to second-guess for anyone avoiding fungi or fungal-derived additives. Some store-bought mocktail mixes and flavored syrups can sneak in unexpected fermented or mycoprotein-based ingredients, so blending this from scratch puts you fully in control. A lime wheel and a sprig of fresh mint on the rim make it look stunning with almost zero extra effort. It's the perfect sip for brunches, celebrations, or just a Tuesday when you want something that feels genuinely fancy.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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