
Bright, tangy, and impossibly refreshing, this kiwi lime spritz is the kind of drink that makes you feel like you're sitting somewhere sunny even on the dreariest of days. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained until silky smooth before being topped with chilled sparkling water for that satisfying fizz. Every single ingredient here is straightforward and naturally free from lupin β no flour blends, no legume-derived additives, no label-reading anxiety. The straining step is a small but brilliant move that gives you a jewel-bright, pulp-free liquid that looks as gorgeous as it tastes. A lime wheel and a sprig of fresh mint take it from casual to genuinely impressive without any extra effort. It's the kind of mocktail you'd happily serve at a dinner party or sip solo on a Tuesday afternoon, and nobody would ever guess how simple it was to pull together.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings








Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30β45 seconds.
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
